Jerk Paste

From the kitchen of Kevin Taylor, the BBQ Guru

This is very good with chicken.

3 green onions
2 teaspoons allspice
1 teaspoon salt
1 teaspoon ginger, fresh
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 garlic cloves
4 bay leaves
2 jalapeno peppers, diced
1 habanero chile
2 tablespoons oil

Put everything except oil in food processor and chop fine. Add oil slowly until smooth.

Coat meat and let sit for several hours or overnight.

You might also like: