1 (6 ounce) box strawberry gelatin 1 (12 ounce) box frozen strawberries (don't use fresh) 1 (10-inch) angel food cake, broken into small pieces 1 (8 ounce) container Cool Whip®
Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan. Refrigerate until partly jelled. Mix in cake. Top with Cool Whip®. Refrigerate an hour or two.
