6 ounces cream cheese 3/4 cup confectioners' sugar 1/2 cup peanut butter 2 tablespoons milk 1 (8 ounce) carton Cool Whip 1 baked graham cracker crust
Beat cream cheese and sugar together. Add peanut butter and milk. Fold in Cool Whip. Pour into baked graham cracker crust and chill for several hours. Serve with additional whipped topping, it desired.
