3 green bell peppers 3 tablespoons olive oil Salt and pepper 1 pound hot Italian sausage 1/3 cup red wine
Remove stems and seeds from green peppers and cut into large chunks.
In ovenproof baking dish that can also be used on top of stove, sauté green peppers in oil until they begin to soften. Season to taste. Remove green peppers and set aside.
Brown sausage in same dish. When browned, add wine. Cover with foil and bake at 350 degrees F for about 40 minutes.
Uncover baking dish, and add sautéed green peppers. Bake additional 30 minutes.
