1 baked pie shell 3/4 cup firmly packed brown sugar 1 envelope Knox gelatine 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 cups cooked pumpkin 3/4 cup milk 3 egg yolks 3 egg whites 1/4 cup granulated sugar
Mix brown sugar, gelatine, salt, cinnamon and nutmeg in top of double boiler. Stir in pumpkin and egg yolks; add milk. Heat over boiling water until thick. Cool until cold.
Beat egg whites with granulated sugar until firm peaks. Fold into pumpkin. Pour into pie shell. Chill.
