Source: Best Of The Best Of Tennessee/Elvis Fans Cookbook II - Quail Ridge
1 large can sweet potatoes, drained 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/3 cup granulated sugar 1/4 cup margarine, melted 2 eggs
Topping 1/4 cup margarine, melted 3 tablespoons flour 3/4 cup brown sugar 1/4 cup pecans, chopped
Mash potatoes; add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs. Put into greased casserole. Mix topping ingredients and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.
