Cinnamon Sticks

1 (11 ounce) can refrigerated soft breadsticks
1/4 cup butter or margarine, melted
2 tablespoons honey
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Unroll dough; separate into strips. Cut strips in half crosswise.

Bake dough according to package directions.

Combine butter and honey; brush on breadsticks while still warm.

Combine sugar and cinnamon in a zip-top plastic bag; add 3 breadsticks, and shake vigorously to coat. Repeat procedure with remaining breadsticks; serve immediately.

Yields 16 Cinnamon Sticks.

NOTE: For smaller Cinnamon Sticks, cut strips crosswise into 3 pieces.

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