2 pounds ground chuck 1 small onion 2 medium green tomatoes 1 envelope chili seasoning 1 teaspoon garlic salt 1 can red kidney beans, drained 1 (16 ounce) can tomato sauce 1 tablespoon green chiles
Brown ground chuck in skillet. Do not drain liquid. Add diced green tomatoes and tomato sauce. Add diced onion and remaining ingredients. Simmer until mixture thickens.
