Apricot Mustard Sauce

Submitted to RGM by Gil (I LOVE TO COOK) Ehret

1/2 cup apricot preserves
2 tablespoons Dijon-style mustard

Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature.

Yield: 1/2 cup

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