|
|
Ribs
 |
| |
Iowa ribs Iowa Ribs 2 to 4 pounds beef ribs 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablespoon vinegar 1/2 teaspoon dry mu... Maple barbecued spareribs Maple Barbecued Spareribs 1 1/2 cups maple syrup 2 tablespoons chili sauce 2 tablespoons cider vinegar 1 1/2 tablespoons chopped onion 1 teaspoon sa... Orange-barbecued spareribs Orange-Barbecued Spareribs 3 pounds spareribs, cut into serving pieces 3 tablespoons water 1 (6 ounce) can frozen orange juice 2 tablespoons water 1... Oriental spareribs Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce 1/3 cup prepared mustard 1/3 cup dar...
Peachy short ribs Peachy Short Ribs 4 pounds beef short ribs 1 tablespoon vegetable oil 1 (29 ounce) can cling peach halves 1/3 cup Kikkoman Soy Sauce 1/4 cup tomato ... Pineapple spareribs Pineapple Spareribs 3-4 pounds lean spareribs 1 cup Smucker's Pineapple Preserves 1/4 cup vinegar 1/2 cup ketchup 1 tablespoon soy sauce Cut ribs i... Pork ribs in mole verde Pork Ribs in Mole Verde 4 pounds country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tablespoon salt Water ... Rhubarb barbecued short ribs Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/... Southwestern ribs Southwestern Ribs 1/4 cup flour 1 large size (14 x 20-inch) Reynolds Oven Cooking Bag 1 1/2 cups barbecue sauce 1 medium onion, cut into wedges 2 te...
<< Prev Next >>
|
|
 |
|
