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Sauces
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Green sauce for seafood Green Sauce for Seafood This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sau... Herbed lemon butter Herbed Lemon Butter 1/4 cup butter or margarine Grated peel and juice of 1/2 lemon 1 tablespoon chopped parsley 1/4 teaspoon oregano or basil leaves... Hollandaise sauce Hollandaise Sauce 3 egg yolks 2 tablespoons lemon juice or mild vinegar 1/2 cup melted butter or margarine 2 tablespoons hot water 1/4 teaspoon salt... Horseradish sour cream sauce Horseradish Sour Cream Sauce Makes 1 1/2 cups. 1 (8 ounce) container sour cream 1 cup milk 1 tablespoon creamed horseradish 1 teaspoon wet mustard ... Hot spiced butter sauce Hot Spiced Butter Sauce 3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop h...
Inventive vegetable sauce Inventive Vegetable Sauce 1 tablespoon Argo®/Kingsford's® Corn Starch 1 cup cold milk 12 tablespoons margarine 1/4 teaspoon salt 1/8 teaspoon pepper... Jalapeno pepper butter Jalapeno Pepper Butter Great to use on corn on the cob! 1/2 cup unsalted butter 2 jalapeño peppers, finely minced 1/2 teaspoon ground cumin Beat b... Jalapeno white sauce Jalapeno White Sauce 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice or vinegar 2 tablespoons butter ... Jalapeno-cranberry sauce Jalapeno-Cranberry Sauce Serve with lamb, pork or poultry. 1 (16 ounce) can whole-berry cranberry sauce 1/2 cup hot jalapeño pepper jelly Combine ... Key lime hollandaise sauce Key Lime Hollandaise Sauce 6 egg yolks 1 1/2 tablespoons hot water 20 fluid ounces clarified butter 2 tablespoons Key lime luice, or more if need...
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