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Sausage
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North Country Sausage North Country Sausage Submitted to recipegoldmine.com from the kitchen of Donald Durant This is only made in a little hamlet in upstate New York. P... Philadelphia scrapple Philadelphia Scrapple 1 quart water 1 cup white cornmeal 1 pound pork liver sausage, crumbled or finely chopped 3 onions, diced 1/2 teaspoon sage 1/... Polenta and sausage Polenta and Sausage 3 1/2 cups very hot tap water 1 cup yellow cornmeal 1/2 teaspoon salt 1 pound Italian pork sausage, cut into 1/4-inch pieces 1 o... Pork scrapple Pork Scrapple Pork bone, such as ribs or shank Salt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling water Cook pork bone in 3 c... Salami Salami 5 pounds ground beef 2 1/2 teaspoons liquid salt 1 teaspoon garlic salt 4 tablespoons curing salt 2 1/2 teaspoons mustard seed 2 1/2 teaspoon...
Scrapple Scrapple 1 pound pork sausage 3 cups water 1 teaspoon salt 1 cup cornmeal 1 cup cold water In a 2-quart saucepan loosely cook the pork sausage. Add... Spuds and sausages in a bag Spuds and Sausages in a Bag 4 lunch-size paper bags 4 medium-size potatoes, peeled, sliced 1/4-inch thick 2 scallions, chopped 1/2 teaspoon salt 1/2... Summer Sausage Summer Sausage 2 pounds lean ground beef 2 tablespoons Tender Quick® (Morton's curing salt) 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1 cup... Sweet Italian Sausage Sweet Italian Sausage 1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seed... Turkey Breakfast Sausage Turkey Breakfast Sausage 3 pounds turkey legs, de-boned (do not skin or trim fat) 1/2 tablespoon coarse kosher salt 1 tablespoon ground sage 1/2 tea...
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