Side dishes

French fried onion spoon bread
French Fried Onion Spoon Bread 1 (14.75 ounce) can cream style corn 1 (11 ounce) can Mexican style corn 1 (6.5 ounce) package corn muffin mix 1 c...

Fresh peach salsa
Fresh Peach Salsa 6 large fresh peaches, peeled, pitted and chopped 2/3 cup orange marmalade 1/4 cup sliced green onions 3 tablespoons cider vine...

Fried cinnamon apples
Fried Cinnamon Apples 4 tablespoons butter or margarine 4 medium-size Granny Smith apples 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon ...

Fried egplant sticks
Fried Eggplant Sticks 6 cups vegetable oil 1 large, long eggplant (about 2 pounds) 1 teaspoon plus 1 tablespoon Cajun seasoning 1 teaspoon salt ...

Fried grits
Fried Grits 2 cups grits 1/2 teaspoon baking powder 2 eggs, beaten 1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar 1/2 te...

Fried grits patties
Fried Grits Patties 1/3 cup grits 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oil Paper ...

Fried onion rings
Fried Onion Strings 1 large sweet onion 1/2 cup ranch dressing of choice 1/2 cup milk 1 cup all-purpose flour 1 teaspoon salt or to taste 1 tea...

Garlic balls
Garlic Balls 1/2 cup plus 2 tablespoons milk 2 tablespoons margarine 1/2 teaspoon salt 1 package dry yeast 2 to 2 1/4 cups all-purpse flour 1 t...

Garlic bread puddings
Garlic Bread Puddings Gourmet March 1991 2 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh p...

Marinated artichokes
Marinated Artichokes 2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fenn...