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Side dishes
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Onion ring loaf Onion Ring Loaf Yield: 4 servings 1 cup milk 3 eggs, beaten 4 to 6 mild white or sweet onions Salt to taste About 2 cups buttermilk baking mix Oi... Pineapple-mint relish Pineapple-Mint Relish Source: Bon Appétit April 1999 1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)... Potatoes ranchero Potatoes Ranchero 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 teaspoon salt Dash black pepper 2 cups (8 ounces) grated s... Ranch noodles Ranch Noodles Yields 12 side-dish servings 8 to 12 ounces narrow egg noodles 1 cup mayonnaise 1 cup sour cream 1 package ranch-style salad dress... Raspberry salsa Raspberry Salsa 1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon ...
Rebel raisins Rebel Raisins 1 1/2 cups raisins 3 tablespoons butter 2 tablespoons all-purpose flour 3 tablespoons brown sugar 2 tablespoons lemon juice In a ... Rubies and pearls Rubies and Pearls (Cranberries and Onions) 1 1/2 pounds pearl onions Boiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated su... Scalloped sweet potatoes and apples Scalloped Sweet Potatoes and Apples 6 medium sweet potatoes 1 1/2 cups sliced apple 1/2 teaspoon salt 1/2 cup firmly packed brown sugar 4 tablespo... Shrimpy bleu cheese grits Shrimpy Bleu Cheese Grits Grits 2 ounces bleu cheese 2 cups water 1 cup instant grits Shrimp 1 tablespoon julienned onions 1 tablespoon ju... Slow-baked tennessee tomatoes Slow-Baked Tennessee Tomatoes Source: the kitchen of Pick Tennessee Products 6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oil...
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