Smoked food

Chilled smoked fish with horseradish sauce
Chilled Smoked Fish with Horseradish Sauce Whole redfish Garlic salt Lemon-pepper seasoning Juice of 3 lemons 1/2 cup butter, melted 2 tablespoons W...

Honey smoked turkey
Honey Smoked Turkey 1 (10 pound) whole turkey 2 tablespoons chopped fresh sage 2 tablespoons ground black pepper 2 tablespoons celery salt 2 tab...

Kansas city smoked pork ribs
Kansas City Smoked Pork Ribs Makes 4 racks of ribs. 4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chi...

Leaf-wrapped smoked shrimp stuffed with cream cheese and feta
Leaf-Wrapped Smoked Shrimp Stuffed with Cream Cheese and Feta Source: adapted from Fish and Shellfish Grilled and Smoked by Karen Adler and Judith F...

Smoke-barbecued salmon
Smoke-Barbecued Salmon 1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove ...

Smoked bacon
Smoked Bacon 4 pounds raw pork belly 1/2 cup packed brown sugar 1/4 cup curing salt 1 gallon cold water, or as needed 1 (10 pound) bag charcoal ...

Smoked brisket
Smoked Brisket 1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 ...

Smoked cheddar cheese
Smoked Cheddar Cheese Brick of Cheddar cheese (preferably     "Old Fort" or aged Cheddar) Place cheese on the rack. Use a...

Smoked chickens
Smoked Chickens 1/2 bag hickory chips 10 pounds charcoal 6 whole chickens Soak hickory chips in water overnight. Place charcoal in bottom of smoker...

Smoked corn on the cob
Smoked Corn on the Cob 6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (including tops) Gently pull back...