|
|
Tarts
 |
| |
Apple frangipane tart Apple Frangipane Tart From the kitchen of Richard and Jeannine Dorsey - Scottsdale, Arizona, by way of Bon Appetit magazine - February 1999 Crust ... Apple tart with marzipan crumble Apple Tart with Marzipan Crumble Crust 1 cup all-purpose flour 3/4 cup sliced almonds 1/4 cup granulated sugar 1/3 teaspoon salt 1/2 cup butte... Apricot frangipane tart Apricot Frangipane Tart Source: Woman's World magazine - Nov. 25, 1997 Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 cup chilled butte... Apricot tarts Apricot Tarts Makes 12 to 20 (depending on muffin tin size) 4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarch Pastr... Butterfinger tart Butterfinger Tart 2 large eggs 1/2 cup water 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter 8 Butte...
Cannoli strawberry tarts Cannoli Strawberry Tarts Source: Milwaukee Journal 1 cup ricotta cheese 1 cup frozen whipped topping, thawed 1/4 teaspoon rum extract 1/2 cup minia... Caramel turtle tart Caramel Turtle Tart Crust 1/2 cup butter 1/4 cup firmly packed brown sugar 1 cup flour 1/4 cup oats 1/4 cup ground pecans Chocolate Ganache ... Chocolate orange-hazelnut tart Chocolate Orange-Hazelnut Tart Candied Orange Slices 3 to 4 medium-size, juicy oranges (preferably seedless) 3 tablespoons corn... Chocolate razipane tart Chocolate Razipane Tart Source: Chef Rachelle Nutt 7 ounces almond paste 2 tablespoons granulated sugar 6 tablespoons butter 4 tablespoons raspb...
Next >>
|
|
 |
|
