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Veal
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Veal birds Veal Birds 6 veal cutlets, well trimmed and thinly pounded between wax paper 2 cups onions, minced 1 cup butter or margarine 2 cu... Veal marsala Veal Marsala 8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4... Veal parmesan Veal Parmesan 1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella chee... Veal parmigiana Veal Parmigiana Sauce 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ... Veal roll-ups cordon bleu Veal Roll-Ups Cordon Bleu 1 1/2 pounds veal cutlets, boned and skinned 4 boiled ham slices 4 slices processed Swiss cheese Wooden picks 1 egg, sligh...
Veal scallopini Veal Scallopini 2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste E...
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