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Vegetable pies
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Bean pie Bean Pie 3 (16 ounce) cans any colored bean, drained and mashed 3 large eggs 1/4 cup melted unsalted butter 1 tablespoon cornstarch 1 teaspoon groun... Corn and chile pie Corn and Chile Pie Source: Totally Pies Cookbook - Siegel & Gillingham Vegetable oil 6 or 7 (5-inch) corn tortillas 1 onion, chopped 1 (4 oun... Hash brown pie Hash Brown Pie 1/4 cup vegetable oil 2 pounds (about 3 large) russet potatoes, peeled and grated 1 small to medium onion, finely diced 3/4 teaspo... Italian zucchini crescent pie Italian Zucchini Crescent Pie (T&T) Yield: 6 to 8 servings 3 tablespoons butter or margarine 4 cups thinly sliced zucchini 1 cup chopped onion... Jicama pie Jicama Pie 1 (1/2 pound) jicama, peeled and shredded 1/2 cup sherry 1/2 cup water 3/4 cup plus 2 teaspoons granulated sugar, divided 6 tablespoons f...
Pinto bean pie Pinto Bean Pie 1/2 cup granulated sugar 1 cup brown sugar, packed 2 eggs, beaten 1/2 cup butter 1 heaping cup mashed, cooked pinto beans 1 unba... Pizza rice pie Pizza Rice Pie 2 2/3 cups cooked rice 1/3 cup minced onion 2 eggs, beaten 2 tablespoons melted butter 1 (8 ounce) can tomato sauce 1/4 teaspoon oreg... Vidalia onion pie Vidalia Onion Pie 2 cups chopped Vidalia onions 6 slices bacon, cooked and crumbled, with drippings saved 2 cups milk 3 eggs Salt Parmesan cheese... Yellow squash pie Yellow Squash Pie 2 cups yellow squash, cooked and drained well 4 whole eggs, lightly blended 1 cup granulated sugar 4 tablespoons lemon extract 9-i...
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