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Wild game
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Alligator sauce piquante Alligator Sauce Piquante This is a Cajun recipe making a thick stew which is traditionally served over rice. 3 pounds alligator meat* Dollop of bot... Antelope steaks Antelope Steaks Antelope steaks Flour Garlic salt 2 tablespoons oil 2 bay leaves 1 cup sour cream Shake well-trimmed steaks in paper bag with flour... Baked doves with gravy Baked Doves with Gravy 18 to 22 doves Salt and pepper, to taste Flour 1/2 cup vegetable oil 1/2 cup chopped scallions 1 1/2 cups water 1/2 cup sherr... Barbecued doves Barbecued Doves This is a hot sauce which is good on anything from chicken to hot dogs. Doves Bacon Barbecue Sauce Prepare charcoal fire. Wrap the... Braised venison Braised Venison Venison steaks Flour Shortening 1 tablespoon vinegar 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup chopped carrot 1/4 cup cho...
Carolina wild duck stew California Wild Duck Stew 1/4 pound fresh mushrooms, sliced 4 large tomatoes, peeled, seeded and quartered 3 tablespoons butter 1 large carrot, dice... Country style venison Country Style Venison 1 1/2 pounds venison, 3/4 inch thick 1 cup all-purpose flour Salt and pepper 1/4 teaspoon seasoned salt 4 tablespoons bacon dr... Deep-fried quail Deep-Fried Quail Salt Pepper 6 quail 1/2 cup water 2 bay leaves 1/4 cup butter 2 cups pancake batter 1/2 teaspoon thyme Vegetable oil (for frying) ... Deer bologna Deer Bologna 30 pounds ground deer meat 1 pound Tender Quick® 1 ounce black pepper 1/2 cup granulated sugar 1/4 ounce salt 1 teaspoon garlic salt 1 ... Deer meat pie Deer Meat Pie 1 pound ground venison (2 cups) 1 1/2 teaspoons salt or less 1/2 teaspoon pepper or less 1 cup drained canned tomatoes 1/2 cup grated ...
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